The renowned and award-winning PASTRY CHEF Evaggelos Chasiotis, a chocolate, pasty and baking aficionado, using SESAMON PASSION cake as his point of departure created a range of ultra fine and healthy dessert options perfect for all hours of the day that are sure to please even the most demanding of palates.
Sesamon cake with caramelised almonds,
ice cream and whole almond croquant.
Sesamon cake with real pink ruby chocolate,
baking chocolate, glacé fruit and
gianduja ice cream with fresh strawberries.
Sesamon orange cake with real baking chocolate,
glacé orange and a scoop of Tahitian vanilla ice cream.
Sesamon cake with caramelised almonds, filled with whole roasted almonds, fragrant flower honey and freshly ground cinnamon.
Cocoa tahini-based sesamon cake layered with real
pink ruby chocolate, and a mix of glacé strawberries
and kaymak ice cream with fresh strawberries.
Two large pieces of Sesamon cake with caramelised almonds,
choux filled with creme patissiere and a scrumptious
profiterole chocolate and croquant almond topping.
Sesamon cake Espresso 100% Arabica
with freshly ground coffee, a scoop of
tiramisu ice cream and fragrant cocoa powder.